Make spicy shrimp Rangoon nachos — crispy fried wonton chips filled with cream cheese shrimp filling, drizzled with chili mayo and sweet chili sauce, topped with sesame seeds.

Make crispy chicken nuggets with a sparkling water batter — ground chicken shaped, frozen, double fried golden, and served with a creamy hot mustard dip. Better than any drive-thru.

Make coconut shrimp and lobster in a rich coconut milk and seafood stock broth with garlic, shallot, and gochujang — served over buttery cilantro lime jasmine rice.